Klapertaart

Dutch Origin which is well known as dessert from North Sulawesi... Combination of Young Coconut with Raisin, Rum Custard and a dash of Cinnamon and Crunchy 'kenari'.. Soft, light, with a little crunch from the 'kenari' and a hint of the sweetness of Raisin... What a perfect ensemble, a dessert once you taste it you will crave for more... Heaven

An authentic recipe from my best friend Angel..... Nicolas my youngest son would have at least 2 of the individual one... He'd say " Yumm...."