Soto Mie Asli Bogor, bukan Soto mie biasa. Bumbu dari bahan pilihan dan diracik dengan sepenuh hati sehingga menghasilkan Soto mie yg segar dan lezat. Ada pilihan Soto mie spesial untuk yang tidak suka lemak. Atau yg campur-campur buat yg menyukai sedikit kegurihan lemak dalam racikan Soto nya.
Ada juga pilihan Sop Iga atau sop iga brenebon, Sop kacang merah khas Manado yang disajikan dengan Dabu dabu ( Tomato Salsa) dan ditemani ikan Teri goreng yang melengkapi kelezatan kacang merah dan iga sapinya .
Warung sotonya ada di Kalisari 3 No. 9, Ps. Rebo Jakarta Timur...
"It's worth trying "
Home baked by order Pastries, Cakes, Gateaux, Pies & Tarts, desserts and more
Tuesday, March 31, 2015
Soto Mie Juragan, Asli Bogor
Monday, April 8, 2013
Peach Pie
Nice sweet crusty shell filled with cream custard , top with refreshing peach slices and toasted almond slices for the balance.... A wonderful treat for family gathering, tea time or as dessert
Wednesday, March 27, 2013
Apple Tart
Thin Crispy layers of puff pastry with thin slices of apples combined with almond filling. Topped with jam, toasted almond and icing sugar. Wonderful combination of crunchy puff, sweetness and sourness of the apple with a balance from the almonds..... Another perfect snack for Tea Time or Coffee Break
Tuesday, March 26, 2013
Meat Pie
Spicy Beef Bolognaise inside puff pastry shells gives a crispy crunch on the outside and chewy beef filling in the inside. Just a little Chili to increase your appetite...My Daughter Naomi's favorite.. A couple of Meat Pie with salad can be a nice light lunch
Monday, March 25, 2013
Banana Cake
Classic Banana Cake with 'kenari' an Asian Walnut topped with chocolate...Moist and sweet cake yet the 'kenari' will give a balance to it and make a perfect taste. Healthy for breakfast . A wonderful company for tea or coffee
Sunday, March 24, 2013
Chicken Pie
Crunchy pie base with creamy cheesy chicken and mushroom filling. Topped with chopped celery or parsley. Comes individually, good for Coffee Breaks or High Tea.... Some people even put this on their breakfast menu. You can have it with Chili Sauce or Salad... anyway you like it..
Saturday, March 23, 2013
Klapertaart
Dutch Origin which is well known as dessert from North Sulawesi... Combination of Young Coconut with Raisin, Rum Custard and a dash of Cinnamon and Crunchy 'kenari'.. Soft, light, with a little crunch from the 'kenari' and a hint of the sweetness of Raisin... What a perfect ensemble, a dessert once you taste it you will crave for more... Heaven
An authentic recipe from my best friend Angel..... Nicolas my youngest son would have at least 2 of the individual one... He'd say " Yumm...."
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